Spinach: any cultivar will grow well in containers.Radishes: Such as cherry belle, scarlet globe, and white icicle.Leaf Lettuce: All varieties can be grown and harvested from the outer leaves.Herbs: Such as basil, chives, cilantro, lavender, lemon balm, mint, oregano, parsley, and thyme.Green Onions: Also called scallions, bunching onions, or spring onions.Asian Greens: Including bok choy, Chinese cabbage, mizuna, mustard greens, and tatsoi.Small containers that are at least 6-inches deep and hold 1 to 3 gallons of potting mix are ideal for growing shallow rooted plants such as: Pots that are too small will dry out quickly and won’t allow the roots to flourish. The container must be large enough keep the plants healthy once they are fully-grown. By matching the plants to the right sized pots, you can harvest fresh food from your container garden all summer long. Many vegetables and herbs grow really well in pots. Drill additional holes in your container if needed, and place the pot on blocks to let extra moisture drain out freely. Soil that is too soggy will fill air pockets, and the roots can’t breathe. Plants take up moisture and oxygen with their roots. The containers must have holes in the bottom to allow extra moisture to drain. Avoid old planters that may be coated with lead-based paint, and building materials that may contain asbestos, or treated with rot resistant chemicals such as pressure treated wood. Instead, stick to containers that have been used to store food, such as pickles, olives, or frosting. Some types of plastic have been identified as being safe for food includes #1, #2, #4 and #5.ĭon’t use buckets that have held chemicals, tar, or other manufacturing polymers. However, most of these chemicals are at very low levels and considered safe. If you are using recycled containers, make sure the containers are not made from or have never held anything that would be toxic to plants or people.Īll plastic releases chemicals into the soil and can be absorbed by plants. For example, try using fabric grow bags, 5-gallon buckets, storage totes, wooden barrel planters, recycled tubs, or a galvanized stock tank. While there are numerous containers you can purchase at the garden center, almost any type of container can be used for growing vegetable plants. Keep these things in mind when choosing pots for your container vegetable garden: Think Outside the Pot Materials include terra cotta, plastic, fabric, wood, and metal. There are many kinds of containers suitable for growing vegetables.
#PLAN MY VEGETABLE GARDEN FREE WINDOWS#
You can even grow in window boxes attached to your windows or fastened to a balcony railing or fence. Planters can be placed on your front steps, patio, deck, balcony, or whatever sunny spot available. Container gardens are easy to care for, especially for those with physical limitations that may make digging and weeding a garden difficult.Ĭontainer gardening will also help you avoid having to deal with poor quality soil, and you’ll be less likely to lose your harvest to hungry deer, ground hogs, and rabbits.
Growing vegetables in pots is an ideal way to grow food without all the work involved with tending a garden. I loved spending time in my little container garden. I grew plenty of flowers, herbs, and vegetables in window boxes, hanging planters, and in large pots crowded on a deck with only enough space for me to sit and read a book. Even so, I managed to turn just almost any sunny spot into a container garden. There were many years when I lived in apartments and condos that only had a small deck or patio. I didn’t always have a yard with a vegetable garden. Have fresh food at your fingertips this summer by planting vegetables in containers. Once planted, all you need to do is water and harvest. A container vegetable garden is a great way to utilize a small space to grow food.
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